Access The A-Z Guide to Food as Medicine – your comprehensive reference on nutritional therapy and preventive healthcare. Download instantly via Google Drive for nutritionists, dietitians, and medical professionals.
| Detail | Information |
| Title | The A-Z Guide to Food as Medicine |
| Author/Editor | Diane Kraft, Ara DerMarderosian |
| Edition | Latest Edition |
| File Size | 47.3 MB |
| Pages | 392 |
| Subject | Nutritional Therapy, Preventive Medicine, Clinical Nutrition |
| Download/Read | Available |
| Storage | Google Drive |
| Format |
Why should you study this book?
This comprehensive reference bridges the gap between biochemistry and clinical practice, providing scientifically-validated information on how specific foods and nutrients affect physiological processes. It covers everything from macronutrients and micronutrients to functional foods and herbal medicines, offering practical guidance for using nutrition in disease prevention and management. This knowledge is crucial for clinicians seeking to provide holistic patient care.
Who should study this book?
This is an essential resource for medical students learning about nutritional biochemistry, dietitians and nutritionists, primary care physicians, and public health professionals. It’s particularly valuable for those interested in preventive medicine and integrative healthcare approaches.
Alternative and Relevant Books
To deepen your understanding of nutritional science and preventive medicine, explore these essential resources:
- Harper’s Illustrated Biochemistry: Essential for understanding the biochemical basis of nutrition and metabolism.
- Rapid Review Biochemistry: Excellent for quick review of nutritional biochemistry concepts.
- Park’s Textbook of Preventive and Social Medicine: Comprehensive guide to preventive medicine and public health nutrition.
- For more clinical applications, explore our Community Medicine and Biochemistry collections.
- Consider related resources in Medicine for clinical applications of nutritional therapy.