Access Shackelford’s Surgery of the Alimentary Tract 2-Volume Set free – comprehensive reference for gastrointestinal surgery. Download instantly via Google Drive for general surgeons and surgical trainees.
This monumental two-volume work provides exhaustive coverage of gastrointestinal surgery, offering detailed surgical techniques, anatomical considerations, and management strategies for disorders throughout the entire alimentary tract.
Detail | Information |
Title | Shackelford’s Surgery of the Alimentary Tract |
Author/Editor | Charles J. Yeo |
Edition | Latest Edition |
Volumes | 1 & 2 |
File Size | 114 MB |
Pages | 2400 |
Subject | Gastrointestinal Surgery, Alimentary Tract Procedures, Surgical Techniques |
Download/Read | Available |
Storage | Google Drive |
Format |
Download or Read Shackelford’s Surgery PDF Now
Who Should Study This Resource:
This essential surgical reference is particularly valuable for general surgery residents mastering GI procedures, colorectal surgeons specializing in intestinal surgery, and surgical oncologists managing gastrointestinal malignancies. Gastroenterologists understanding surgical interventions, emergency surgeons handling abdominal crises, and academic surgeons teaching operative techniques will find this comprehensive two-volume set indispensable for understanding esophageal, gastric, intestinal, colorectal, and hepatobiliary surgical approaches with detailed anatomical guidance and procedural details.
Alternative Resources:
For general surgery principles, consult Schwartz’s Principles of Surgery. For quick reference, explore Oxford Handbook of Clinical Surgery. For colorectal focus, reference 100 Cases in Surgery, and for anatomical review, see Netter’s Surgical Anatomy.
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